Mexican Lasagna

12 ingredients
4 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 c. chopped onion
  • 1/4 tsp. garlic
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 (10 oz.) can enchilada sauce
  • 1 c. milk
  • 1 c. sliced black olives
  • 1 (4 oz.) can chopped chilies
  • 12 flour tortillas
  • 2 c. Monterey Jack cheese
  • 2 c. Colby cheese

Directions

  1. 1
    In a large skillet, brown beef, onion and garlic.
  2. 2
    Drain fat. In another large pan, mix the milk, olives, chilies, sauce and soup and bring to a boil.
  3. 3
    Add meat and mix together.
  4. 4
    Remove from heat.

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