Mexican Lasagna
8 ingredients
3 steps
Ingredients
- 1 lb. ground beef
- 1 (12 oz.) jar Thick and Chunky salsa
- 6 tostada shells or halved taco shells
- small amount of minced green pepper and onion
- 1 c. refried beans
- 1 c. sour cream
- 4 oz. Cheddar cheese, shredded
- shredded lettuce (for garnish)
Directions
-
1In skillet, brown beef and drain.
-
2Stir in and saute small amount of onion and green pepper.
-
3Stir in 1/2 cup salsa.
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