Tie Dyed Cookies

9 ingredients
1 steps

Ingredients

  • 2-3/4 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Baking Powder
  • 1 cup Softened Butter
  • 1-1/2 cup Granulated Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoons Almond Extract
  • Various Food Coloring Colors

Directions

  1. 1
    ["In a small bowl, whisk together the flour, baking soda, and baking powder. Set aside.", "In a mixing bowl, cream the butter and sugar together for a few minutes until smooth. Beat in egg and extracts. Gradually add dry ingredients until all flour is incorporated.", "Remove dough from bowl and pat into a big ball. Divide into 4 equal portions. Add a different color of food coloring to each portion. Knead until the color is blended in. Wrap in plastic wrap and refrigerate for one hour.", "Preheat oven to 375 degrees. Place chilled dough near your work surface. (I used a pastry board and cloth so I didn't need to cover my work surface to prevent sticking. If you can't do this and you find that your dough sticks, try sprinkling a little powdered sugar on the surface.)", "Pinch a piece of dough from each color and roll each into a small ball. Now, combine all four small balls in your hand and roll them into one bigger ball. On your work surface, roll dough out into a long \"snake

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