Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. ground beef; 1 3/4 c. canned tomatoes, cut up and drained; 1/2 c. tomato sauce; 1/2 tsp. oregano; 1 c. pork and beans or kidney beans; 4 lasagna noodles, cooked, drained and halved; 2 c. Co-Jack cheese, grated; shredded lettuce; 1/4 c. chopped onion; 3/4 tsp. salt; 3/4 tsp. chili powder; corn chips; tomato wedges

13 ingredients

9 steps

Ingredients

1 lb. ground beef
1 3/4 c. canned tomatoes, cut up and drained
1/2 c. tomato sauce
1/2 tsp. oregano
1 c. pork and beans or kidney beans
4 lasagna noodles, cooked, drained and halved
2 c. Co-Jack cheese, grated
shredded lettuce
1/4 c. chopped onion
3/4 tsp. salt
3/4 tsp. chili powder
corn chips
tomato wedges

Directions

1

Brown meat and onions; drain.
2

Stir tomatoes, tomato sauce and seasoning.
3

Simmer uncovered for 20 minutes.
4

Add beans.
5

Arrange lasagna noodle halves in bottom of baking dish; spread half of the meat mixture and cheese; repeat with remaining noodles, meat and cheese.
6

Cover and bake 15 minutes at 350°.
7

Uncover and place corn chips in border atop of the casserole.
8

Heat 10 minutes uncovered.
9

Serve with lettuce, tomato wedges, corn chips, salsa and sour cream.