Mexican Lasagna

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 (1.25 oz.) pkg. Lawry's taco seasoning mix
  • 1 tsp. Lawry's seasoned salt
  • 1 c. diced tomatoes (fresh or canned)
  • 2 (8 oz.) cans tomato sauce
  • 1 (4 oz.) can diced green chiles
  • 1 c. Ricotta cheese
  • 2 eggs, beaten
  • 10 corn tortillas
  • 2 1/2 c. Monterey Jack cheese (10 oz.)

Directions

  1. 1
    In a large skillet, brown ground beef, stirring until cooked through; drain fat.
  2. 2
    Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles; blend well.
  3. 3
    Bring to a boil; reduce heat.
  4. 4
    Simmer, uncovered, for 10 minutes.

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