Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 to 1 1/2 lb. hamburger meat; 1 can Ranch Style beans; 1 can diced Ro-Tel tomatoes; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 pkg. dry taco seasoning; 1 small pkg. corn tortillas; 1 small pkg. Cheddar cheese, grated

8 ingredients

6 steps

Ingredients

1 to 1 1/2 lb. hamburger meat
1 can Ranch Style beans
1 can diced Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. dry taco seasoning
1 small pkg. corn tortillas
1 small pkg. Cheddar cheese, grated

Directions

1

Brown hamburger meat and drain excess grease. Add next 5 ingredients and mix well.
2

In a 13 x 9-inch pan, sprayed with Pam, place half the tortillas which have been torn into strips.
3

Pour half of the meat mixture over this and top with half of the grated cheese.
4

Use the last half of the torn tortillas on top of first meat and cheese mixture.
5

Top with remaining meat and cheese mixture.
6

Bake in preheated 350° oven for 35 minutes.