Mexican Lasagna

Ingredients

• 1 1/2 lb. ground beef
• 1 1/2 tsp. ground cumin
• 1 Tbsp. chili powder
• 1/4 tsp. garlic powder
• 1/4 tsp. red pepper or less
• 1 tsp. black pepper
• 1 tsp. salt
• 2 c. canned tomatoes, chopped
• 10 to 12 corn tortillas
• 2 c. small curd cottage cheese, drained
• 1 c. grated Monterey Jack cheese with peppers
• 1 egg
• 1/2 c. grated Cheddar cheese
• 2 c. shredded lettuce
• 1/2 c. chopped fresh tomatoes
• 3 green onions, chopped
• 1/4 c. sliced black olives
• 2 recipes cornmeal pastry for a 9-inch 2-crust pie
• 1 c. sugar
• 1/3 c. flour
• 1/4 tsp. salt
• 1/4 tsp. ground cloves
• 1/2 tsp. cinnamon
• 1/8 tsp. ground red pepper
• 6 large green tomatoes, sliced 1/4-inch thick (do not use stem end)
• 1/2 c. golden raisins
• 2 Tbsp. cider vinegar
• 3 Tbsp. butter