Curry Sauce

11 ingredients
6 steps

Ingredients

  • 12 lb onion (chopped)
  • 1 tablespoon garlic (chopped)
  • 14 lb tomatoes (chopped)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 12 teaspoon thyme (chopped)
  • 1 teaspoon Madras curry powder
  • 12 teaspoon cayenne pepper
  • 1 tablespoon cilantro leaf, chopped
  • 2 tablespoons scallions (chopped)

Directions

  1. 1
    In a hot skillet, saute onion, garlic, tomatoes, and ginger until softened.
  2. 2
    Add cumin, coriander, allspice, thyme, curry powder, and turmeric.
  3. 3
    Cook for 3 minutes.
  4. 4
    Add water and cook over low heat for 20 minutes.
  5. 5
    Add cayenne and cilantro.
  6. 6
    Just before serving, add scallions.

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