Mexican Lasagna

9 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 c. each: chopped onion and green pepper
  • 1 (2 1/4 oz.) can sliced pitted ripe olives
  • 1 (24 oz.) jar salsa (2 1/2 c.)
  • 1 (8 3/4 oz.) can whole kernel corn, drained
  • 1 tsp. each: chili powder and ground cumin
  • 10 corn tortillas (6-inch), divided
  • 3 c. (24 oz.) small curd cottage cheese
  • 1 c. (4 oz.) natural shredded sharp Cheddar cheese

Directions

  1. 1
    Brown meat, onion and green pepper in large skillet on medium heat; drain.
  2. 2
    Add salsa, corn and seasonings.
  3. 3
    Layer 1/3 of meat sauce, 1/2 of the tortillas and 1/2 of cottage cheese in 13 x 9-inch baking dish.
  4. 4
    Repeat layers, ending with meat sauce.

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