Mexican Lasagna

9 ingredients
7 steps

Ingredients

  • 15 to 17 soft corn tortillas (in dairy case)
  • 1 to 1 1/2 lb. lean ground beef
  • 1 envelope taco seasoning mix
  • 3 c. grated cheese
  • 1 can kidney beans
  • 3 c. frozen corn
  • 1 qt. stewed tomatoes (with onions and green peppers)
  • 1 envelope fresh salsa mix
  • sour cream

Directions

  1. 1
    Mix tomatoes and salsa mix; set aside.
  2. 2
    Brown beef well and drain off fat.
  3. 3
    Rinse with hot water.
  4. 4
    Return to pan and mix in taco seasoning and add a small amount of water.
  5. 5
    Mix well.
  6. 6
    Cover pan.
  7. 7
    Simmer to blend flavors for 3 to 5 minutes, then uncover to let water evaporate.

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