Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 2 1/2 c. salsa or picante; 1 lb. uncooked hamburger; 1 can refried beans; 2 tsp. oregano; 1 tsp. chili powder; 3/4 tsp. garlic powder; 12 lasagne noodles; 2 1/2 c. water; 2 c. sour cream; 3/4 c. green onions; 1 can sliced black olives; 1 c. shredded Monterey Jack cheese

12 ingredients

7 steps

Ingredients

2 1/2 c. salsa or picante
1 lb. uncooked hamburger
1 can refried beans
2 tsp. oregano
1 tsp. chili powder
3/4 tsp. garlic powder
12 lasagne noodles
2 1/2 c. water
2 c. sour cream
3/4 c. green onions
1 can sliced black olives
1 c. shredded Monterey Jack cheese

Directions

1

Mix hamburger (uncooked), spices and refried beans.
2

Put 4 uncooked noodles in 13 x 9-inch pan and spread 1/2 meat/bean mixture over top.
3

Repeat.
4

Put remaining 4 noodles on top. Combine water and salsa and put over top.
5

Cover with foil and bake at 350° for 1 1/2 hours.
6

Mix onions, sour cream and olives. When lasagne is done, spoon mixture over top.
7

Top with 1 cup shredded Jack cheese and bake uncovered for 5 more minutes.