Mexican Lasagna
14 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped green pepper
- 1 pkg. Lipton onion soup
- 1 Tbsp. chili powder
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste
- 1/2 c. sliced olives
- 1/4 c. water
- 4 flour tortillas (7 to 8-inch)
- sour cream
- 1 c. shredded Mozzarella cheese
- 1 c. shredded Cheddar cheese
- shredded lettuce
- chopped tomato
Directions
-
1Crumble ground beef in 2-quart casserole; add green pepper. Mix in soup mix, chili powder, tomato sauce, tomato paste, olives and water.
-
2Heat through.
-
3Place 2 tortillas in 12 x 7-inch baking dish.
-
4Top with 1/2 meat mixture and half of both cheeses. Repeat.
-
5Microwave 5 minutes; rotate and microwave another 5 minutes until cheese melts.
-
6Top with shredded lettuce, sour cream and tomato.
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