Liverwurst Pate

Name: Liverwurst Pate
Ingredients: 1 lb liverwurst; 1 teaspoon garlic powder; 4 tablespoons dried basil (you can add more depending on your taste); 3 tablespoons green onions, minced; 8 ounces cream cheese, softened in microwave; 1/2 teaspoon garlic powder; 1 dash hot sauce (such as Tabasco); 1 tablespoon mayonnaise; pumpernickel rounds

9 ingredients

4 steps

Ingredients

1 lb liverwurst
1 teaspoon garlic powder
4 tablespoons dried basil (you can add more depending on your taste)
3 tablespoons green onions, minced
8 ounces cream cheese, softened in microwave
1/2 teaspoon garlic powder
1 dash hot sauce (such as Tabasco)
1 tablespoon mayonnaise
pumpernickel rounds

Directions

1

In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
2

Place on serving tray and form into mound or square.
3

Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
4

Garnish with something appropriate to the occasion and serve with pumpernickel bread.