Mexican Lasagna

Directions

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   Brown
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   the
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   ground
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   beef
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   with onions and seasonings. After it is browned, stir in the enchilada sauce, tomato sauce and soup. Heat
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   until
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   it
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   comes
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   to
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    a boil.
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    In a casserole dish, put half
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    the chips, meat and cheese in layers.
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    Repeat chips, meat and cheese.
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    Bake at 375° for 20 minutes.