Mexican Lasagna

12 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. taco seasoning
  • 1 (16 oz.) can whole tomatoes
  • 1 pkg. large tortillas
  • 2 c. small curd cottage cheese
  • 1 c. Monterey Jack cheese
  • 1/2 c. Cheddar cheese
  • 1/2 c. chopped tomatoes
  • 3 green onions, chopped
  • 1/4 c. black olives
  • 1 egg
  • 2 c. shredded lettuce

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add taco seasoning and canned tomatoes. Heat through.
  3. 3
    Cover the bottom of a 9 x 13-inch pan with tortillas.
  4. 4
    Pour beef mixture over tortillas.
  5. 5
    Add another layer of tortillas over beef.
  6. 6
    In a small bowl combine cottage cheese, Monterey Jack and egg.
  7. 7
    Mix and pour over tortillas.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Sprinkle top with remaining ingredients.

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