Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. ground beef; 1 (16 oz.) can refried beans; 2 tsp. dried oregano; 1 tsp. ground cumin; 3/4 tsp. garlic powder; 12 uncooked lasagna noodles; 2 c. sour cream (16 oz.); 1 can (2.2 oz.) black olives, sliced; 1 c. Monterey Jack cheese; 3/4 c. chopped onion; 2 1/2 c. water; 2 1/2 c. salsa

12 ingredients

8 steps

Ingredients

1 lb. ground beef
1 (16 oz.) can refried beans
2 tsp. dried oregano
1 tsp. ground cumin
3/4 tsp. garlic powder
12 uncooked lasagna noodles
2 c. sour cream (16 oz.)
1 can (2.2 oz.) black olives, sliced
1 c. Monterey Jack cheese
3/4 c. chopped onion
2 1/2 c. water
2 1/2 c. salsa

Directions

1

Combine beef, beans, oregano, cumin and garlic powder.
2

Place 4 of the uncooked noodles in bottom of a 13 x 9 x 2-inch pan. Spread 1/2 beef mixture over the noodles.
3

Top with 4 more noodles and beef mixture.
4

Cover with 4 more noodles.
5

Combine water and salsa.
6

Pour over all.
7

Cover tightly with foil.
8

Bake at 350° for 1 1/2 hours.