Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. ground beef; 1 envelope taco seasoning mix; 1 (16 oz.) jar Mexican salsa, drained; 3/4 c. grated Parmesan cheese; 1 1/2 tsp. Italian seasoning; 1 1/2 c. cottage cheese; 1 1/2 tsp. dried parsley flakes; 9 lasagna noodles, cooked; 2 1/2 c. shredded Mozzarella cheese; vegetable cooking spray; 1 (4 oz.) can sliced mushrooms, drained

11 ingredients

8 steps

Ingredients

1 lb. ground beef
1 envelope taco seasoning mix
1 (16 oz.) jar Mexican salsa, drained
3/4 c. grated Parmesan cheese
1 1/2 tsp. Italian seasoning
1 1/2 c. cottage cheese
1 1/2 tsp. dried parsley flakes
9 lasagna noodles, cooked
2 1/2 c. shredded Mozzarella cheese
vegetable cooking spray
1 (4 oz.) can sliced mushrooms, drained

Directions

1

Heat oven to 350°.
2

Brown ground beef and drain.
3

Add taco seasoning mix, drained salsa, mushrooms, Parmesan cheese and Italian seasoning.
4

In small bowl, stir together the cottage cheese and parsley flakes.
5

Layer noodles, cottage cheese, ground beef mixture and Mozzarella cheese in a 9 x 9-inch baking dish coated with vegetable cooking spray.
6

Repeat to make 3 layers. Bake for 25 to 30 minutes or until thoroughly heated.
7

Let stand 10 minutes before serving.
8

Serves 6 to 9.