Rose Geranium Cookies

Name: Rose Geranium Cookies
Ingredients: 1/2 cup butter; 1 cup sugar; 1 egg; 1/2 cup milk; 1 teaspoon rose water; 2 teaspoons rose-scented geranium leaves, finely chopped; 2 1/2 cups flour; 1 1/2 teaspoons baking powder; 4 dozen small rose-scented geranium leaves, for garnish

9 ingredients

7 steps

Ingredients

1/2 cup butter
1 cup sugar
1 egg
1/2 cup milk
1 teaspoon rose water
2 teaspoons rose-scented geranium leaves, finely chopped
2 1/2 cups flour
1 1/2 teaspoons baking powder
4 dozen small rose-scented geranium leaves, for garnish

Directions

1

Cream butter and sugar together until light and fluffy.
2

Beat in egg, milk and rose water.
3

Sift dry ingredients and add them together with the chopped leaves to the creamed mixture, stirring until well mixed.
4

Drop by teaspoons onto ligtly greased cookie sheet and press a single rose geranium leaf deep into each cookie.
5

Preheat oven to 350 degrees and bake for 8 to 10 minutes.
6

Let cool on cookie rack.
7

Makes@ 3 dozen cookies.