Mexican Lasagna

Directions

1. 1
   In large skillet, brown beef, onion and garlic.
2. 2
   Drain fat.
3. 3
   In another large pan, mix milk, chilies and soups; bring to a boil.
4. 4
   Add meat and mix together.
5. 5
   Remove from heat.
6. 6
   In a large cake pan, spread sauce, one-half of the tortillas, sauce again, and one-half of the cheese.
7. 7
   Add 1 more layer like the last, ending with the cheese.
8. 8
   Bake at 350*, covered with foil, for 30 minutes.
9. 9
   Uncover, and bake for another 20 minutes or until hot and bubbling and the cheese is browned.
10. 10
    Let stand for a few minutes before serving.