Mexican Lasagna

11 ingredients
13 steps

Ingredients

  • 1 lb ground beef
  • 1 can refried beans
  • 1 can rotel
  • 1/2 onion
  • 4 large tortillas
  • 12 oz quesadilla shredded cheese
  • 1 sour cream
  • 1 lettuce
  • 1 picante sauce
  • 1 clove minced garlic
  • 1 envelope taco seasoning

Directions

  1. 1
    Preheat oven to 375
  2. 2
    Fry hamburger with chopped onion and minced garlic.
  3. 3
    When browned, drain grease.
  4. 4
    Add taco seasoning as directed on packet.
  5. 5
    Stir in can of rotel and refried beans until warm.
  6. 6
    In a greased 9 x 13 baking dish add half of hamburger mixture.
  7. 7
    Layer half of the cheese on top.
  8. 8
    And two tortillas.
  9. 9
    (May need to trim to fit.)
  10. 10
    Add remaining hamburger mixture and top with two more tortillas.
  11. 11
    Spread 3/4 cup of picante sauce and top with remaining cheese.
  12. 12
    Bake uncovered for 25-30 minutes.
  13. 13
    Serve topped with lettuce and sour cream.

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