Raw Cocoa Truffles

Directions

1. 1
   Place all ingredients in a food processor and process for 1-2 minutes, until everything is completely combined.
2. 2
   Place mixture in a bowl and scoop out, 1 tablespoon at a time and roll into balls. Continue until all of the mixture has been rolled into balls (roll each ball between your palms for 10-15 seconds so that the balls are round and uniform).
3. 3
   You can either leave them like this (they are super yummy plain) or you can coat them in sugar (as pictured). To do this, place some sugar on a plate and roll the truffles in sugar until they are coasted evenly.
4. 4
   Place truffles in the refrigerator and refrigerate for 2 hours.