Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 1/2 lb. ground beef, browned and drained; 1 T. chili pepper; 1/4 T. red pepper; 1 can diced Mexican-style tomatoes; 2 c. small curd cottage cheese; 1 egg; 1 1/2 t. ground cumin; 1/4 t. garlic powder; 1 t. salt; 10-12 tortillas; 1 c. mexican cheese

11 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef, browned and drained
1 T. chili pepper
1/4 T. red pepper
1 can diced Mexican-style tomatoes
2 c. small curd cottage cheese
1 egg
1 1/2 t. ground cumin
1/4 t. garlic powder
1 t. salt
10-12 tortillas
1 c. mexican cheese

Directions

1

Put together beef, spices, and tomatoes.
2

Heat through. Cover bottom and sides with tortillas in 9x13 pan.
3

Spread meat inside; top with tortillas. Mix cottage cheese, mexican cheese, and egg.
4

Pour over tortillas.
5

Bake at 350° for 30 minutes. Remove from oven.
6

Serve with salsa, sour cream, lettuce, tomatoes and onions.