Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 12 lbs ground beef; 1 (15 ounce) can black beans, drained; 1 (14 ounce) can tomatoes and green chilies, diced; 1 (1 1/4 ounce) envelope taco seasoning; 14 cup water; 12 cup onion, diced; 12 cup bell pepper, diced; 2 12 cups cheddar cheese or 2 12 cups Mexican blend cheese, shredded; 3 green onions, finely chopped; 1 (8 inch) package spinach tortillas, cut in half

10 ingredients

8 steps

Ingredients

1 12 lbs ground beef
1 (15 ounce) can black beans, drained
1 (14 ounce) can tomatoes and green chilies, diced
1 (1 1/4 ounce) envelope taco seasoning
14 cup water
12 cup onion, diced
12 cup bell pepper, diced
2 12 cups cheddar cheese or 2 12 cups Mexican blend cheese, shredded
3 green onions, finely chopped
1 (8 inch) package spinach tortillas, cut in half

Directions

1

Brown ground beef with onions and peppers in a large skillet over medium high heat.
2

Add beans, tomatoes, taco seasoning and water to skillet and stir to combine.
3

Place half of meat mixture in a greased 13x9 casserole baking dish.
4

The layers will go as follows starting with meat on bottom: meat, cheese, tortillas, and cheese.
5

Then repeat again: meat, cheese, tortillas, and cheese (making sure last layer is cheese.
6

**the cheese sort of acts as a glue keeping the layers together better**.
7

Bake 10-15 minutes at 400 degrees until bubbly.
8

Garnish casserole with chopped green onions.