Vermicelli Salad
10 ingredients
4 steps
Ingredients
- 1 (16 oz.) pkg. vermicelli, cooked, rinsed and drained
- 1 Tbsp. Accent
- 1 Tbsp. Lawry's seasoned salt
- 3 Tbsp. lemon juice
- 4 Tbsp. oil
- 1 oz. chopped pimiento
- 1 c. onion, chopped
- 2 small cans chopped black olives
- 1 c. chopped celery
- 1 1/2 c. real mayonnaise
Directions
-
1Marinate first 5 ingredients overnight.
-
2Next morning, add the remaining items.
-
3Mix and let stand several hours.
-
4Keeps for several days in the refrigerator in a covered container.
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