Vermicelli Salad

10 ingredients
4 steps

Ingredients

  • 1 (16 oz.) pkg. vermicelli, cooked, rinsed and drained
  • 1 Tbsp. Accent
  • 1 Tbsp. Lawry's seasoned salt
  • 3 Tbsp. lemon juice
  • 4 Tbsp. oil
  • 1 oz. chopped pimiento
  • 1 c. onion, chopped
  • 2 small cans chopped black olives
  • 1 c. chopped celery
  • 1 1/2 c. real mayonnaise

Directions

  1. 1
    Marinate first 5 ingredients overnight.
  2. 2
    Next morning, add the remaining items.
  3. 3
    Mix and let stand several hours.
  4. 4
    Keeps for several days in the refrigerator in a covered container.

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