Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 1/2 lb. ground beef; 2 pkg. taco seasoning; 2 (8 oz.) cans tomato sauce; 1 can tomato and green chiles, diced; 2 c. cottage cheese; 6 flour tortillas; 1 c. Monterey Jack cheese, shredded; 1 c. Cheddar cheese, shredded; 2 beaten eggs

9 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
2 pkg. taco seasoning
2 (8 oz.) cans tomato sauce
1 can tomato and green chiles, diced
2 c. cottage cheese
6 flour tortillas
1 c. Monterey Jack cheese, shredded
1 c. Cheddar cheese, shredded
2 beaten eggs

Directions

1

Brown ground beef; drain.
2

Add taco seasoning (both packages). Add tomato sauce and tomato and green chiles.
3

Mix together in a bowl the Monterey Jack cheese, Cheddar cheese, beaten eggs and cottage cheese.
4

Layer in a 9 x 13-inch pan: half meat sauce, 3 tortillas, half cheese mixture and layer again.
5

Bake at 350° for 30 to 45 minutes.
6

Serve with chopped lettuce and tomato.