Mexican Lasagna

Directions

1. 1
   Brown meat and drain excess fat.
2. 2
   Add chopped onion, taco seasoning, Ro-Tel tomatoes and salsa to meat.
3. 3
   Simmer 15 to 20 minutes.
4. 4
   Pam oblong baking dish.
5. 5
   Divide number of flour tortillas it will take to cover mixture in dish.
6. 6
   Spread cream cheese on tortillas, using whole package of cheese.
7. 7
   Spread 1/2 meat mixture in dish.
8. 8
   Cover with cheese topped tortillas, cheese side up. Sprinkle with olives and green chiles.
9. 9
   Cover with additional tortillas.
10. 10
    Cover with rest of meat mixture.
11. 11
    Sprinkle liberally with Jack cheese.
12. 12
    Bake at 350° for 30 to 40 minutes.
13. 13
    Remove from oven.
14. 14
    Let set 10 to 15 minutes.
15. 15
    Cut in squares and serve with chips.