Mitzi'S Stuffing

6 ingredients
4 steps

Ingredients

  • 1 lb. sausage meat
  • 4 sticks celery
  • 2 loaves white bread
  • 2 eggs
  • thyme
  • milk and water

Directions

  1. 1
    Chop celery and destring.
  2. 2
    Simmer with sausage meat, broken up, until soft and cooked.
  3. 3
    Drain grease.
  4. 4
    Let cool.

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