Raspberry Coconut Cake

4 ingredients
3 steps

Ingredients

  • 1 pkg. white cake mix
  • 3 c. coconut (Angel Flake, divided)
  • 3/4 c. raspberry jam
  • 1 tub white chocolate butter cream frosting or Cool Whip

Directions

  1. 1
    Prepare and bake cake mix as directed for 2 round cake layers, adding 2/3 cup of the coconut to batter.
  2. 2
    Mix jam and 1 cup of the coconut in small bowl.
  3. 3
    Spread between cake layers.

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