Mexican Lasagna

7 ingredients
6 steps

Ingredients

  • 1 pkg. flour tortillas
  • 1 1/2 to 2 lb. cooked diced chicken
  • 1 pkg. taco seasoning
  • 1 jar taco sauce
  • 1/2 c. salsa
  • 1 carton sour cream
  • 1 pkg. Mexican cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Heat chicken with taco seasoning, taco sauce and salsa.
  3. 3
    Heat and blend.
  4. 4
    In a 9 x 13 pan (sprayed with Pam), layer tortillas (cut to fit), meat mixture, sour cream and cheese.
  5. 5
    Continue layers to fill pan, about 3 layers.
  6. 6
    Bake 35 to 45 minutes until bubbly.

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