Mexican Lasagna

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. taco seasoning
  • 1 can Cheddar cheese soup
  • 1/2 c. water
  • 1/2 bag egg noodles
  • 1 can cream of mushroom soup
  • 1 small can green chilies
  • 8 oz. shredded Cheddar cheese
  • 8 oz. shredded Mozzarella cheese

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add taco seasoning, Cheddar cheese soup and water, then cook noodles.
  3. 3
    Layer 1/2 noodles, 1/2 ground beef, 1/2 can cream of mushroom soup, 1/2 green chilies, 1/2 Cheddar cheese and 1/2 Mozzarella cheese.
  4. 4
    Repeat for second layer.
  5. 5
    Bake at 350° for 30 minutes.

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