Corn Casserole

Name: Corn Casserole
Ingredients: 1 can creamed corn; 1 can whole kernel corn with liquid; 2 eggs; 1/2 c. butter; 1 box Jiffy cornbread mix; 1/2 c. sour cream; 1/2 c. shredded cheese (or more)

7 ingredients

3 steps

Ingredients

1 can creamed corn
1 can whole kernel corn with liquid
2 eggs
1/2 c. butter
1 box Jiffy cornbread mix
1/2 c. sour cream
1/2 c. shredded cheese (or more)

Directions

1

Mix all ingredients together, except shredded cheese.
2

Bake at 350° for 45 minutes. Half way through baking, top with shredded cheese.
3

Return to oven for remaining time.

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