Mexican Lasagna

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 (17 oz.) can whole kernel corn, drained
  • 1 c. salsa
  • 1 (15 oz.) can tomato sauce
  • 1 envelope taco seasoning mix
  • 1 (16 oz.) cottage cheese or Ricotta cheese
  • 2 eggs
  • 1 tsp. oregano
  • 10 corn tortillas
  • 1 1/2 c. shredded Cheddar and Monterey Jack, mixed

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add corn, tomato sauce, salsa and taco seasoning mix.
  3. 3
    Simmer, stirring frequently, for 5 minutes.
  4. 4
    In a separate bowl, combine cottage or Ricotta cheese, eggs and oregano.
  5. 5
    Line bottom of greased 13 x 9-inch dish with 5 tortillas, overlapping edges.
  6. 6
    Top with half of meat mixture. Spoon cheese mixture over meat.
  7. 7
    Arrange 5 tortillas over cheese mixture.
  8. 8
    Spread remaining meat mixture over all and top with shredded cheese.

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