Tacos

Name: Tacos
Ingredients: 2 1/2 pounds ground chuck; 4 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 small head iceberg lettuce, shredded; 3 tomatoes, peeled and chopped; 1/4 cup chopped onion; 3 (8-ounce) packages frozen corn tortillas, thawed; Vegetable oil; 2 cups (8 ounces) shredded cheddar cheese

11 ingredients

4 steps

Ingredients

2 1/2 pounds ground chuck
4 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1 small head iceberg lettuce, shredded
3 tomatoes, peeled and chopped
1/4 cup chopped onion
3 (8-ounce) packages frozen corn tortillas, thawed
Vegetable oil
2 cups (8 ounces) shredded cheddar cheese

Directions

1

Combine meat, garlic, chili powder, salt, and pepper in a large skillet; cook over medium heat until meat is browned, stirring to crumble.
2

Combine lettuce, tomatoes, and onion in a large mixing bowl; set aside.
3

Fry tortillas in deep hot oil (375°) until crisp, folding in middle to form taco shell. Drain on paper towels.
4

Fill each taco shell with 2 tablespoons meat mixture; top with lettuce mixture and cheese. Serve with hot sauce.

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