Mexican Lasagna

13 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large onion, chopped
  • garlic to taste
  • oregano to taste
  • 1/2 (12 oz.) jar salsa (medium or hot, to your taste)
  • 1 small can tomato paste
  • 1 1/2 cans Mexican corn (with peppers)
  • 1 large container cottage cheese
  • 2 eggs
  • salt to taste
  • pepper to taste
  • 1 pkg. large flour tortillas
  • 1 lb. shredded Cheddar cheese

Directions

  1. 1
    Brown beef, onions, garlic and oregano in large pot; drain. Add salsa, tomato paste and can of water.
  2. 2
    Simmer 20 minutes. Drain corn and add to mixture.
  3. 3
    Cover and simmer 10 to 15 minutes. Turn mixture off and let stand.
  4. 4
    Mix (with fork) cottage cheese, eggs, salt and pepper in a bowl.

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