Corned Beef Casserole

Name: Corned Beef Casserole
Ingredients: 1 medium onion, chopped; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 2 1/2 cups milk; 3 medium potatoes, cooked and cubed; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (12 ounce) can corned beef; 1 (12 ounce) package refrigerated buttermilk biscuits

11 ingredients

1 steps

Ingredients

1 medium onion, chopped
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
2 1/2 cups milk
3 medium potatoes, cooked and cubed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (12 ounce) can corned beef
1 (12 ounce) package refrigerated buttermilk biscuits

Directions

1

["Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.", "Stir in flour, salt, Worcestershire sauce and pepper.", "Gradually add the milk, stirring well.", "Bring to a boil, and stir for two minutes, or until thickened and bubbly.", "Mix in the potatoes, corn and corned beef.", "Transfer to a greased 13\" x 9\"" x 2\"" casserole dish.""