Mexican Lasagna

Directions

1. 1
   Brown ground beef and onion in skillet; drain.
2. 2
   Add tomato sauce and taco seasoning.
3. 3
   Simmer until thickened.
4. 4
   In greased 9 x 13-inch pan, place 2 to 3 tortillas to cover bottom of pan.
5. 5
   Mix together refried beans and 1/4 cup salsa.
6. 6
   Spread 1/2 of bean mixture over tortillas in pan.
7. 7
   Top with 1/2 ground beef mixture. Sprinkle 1/2 of both cheeses.
8. 8
   Add 2 or 3 more tortillas over cheeses.
9. 9
   Repeat layers.
10. 10
    Top with more tortillas and sprinkle with more cheese, if desired.
11. 11
    Bake, covered, at 350° for 30 minutes. Top with sour cream, shredded lettuce, tomato, salsa or additional cheese, if desired.
12. 12
    Serves 6 to 8.