Three Sisters Stew

Name: Three Sisters Stew
Ingredients: 1 tablespoon oil; 1/2 cup uncooked rice; 1 medium onion, cut into thin wedges; 2 (14 ounce) cans vegetable broth; 1 medium zucchini, diced (2 cups); 2 cups corn; 1 (15 ounce) can pinto beans, rinsed and drained; 1/2 teaspoon basil; 1/4 teaspoon oregano; black pepper

10 ingredients

3 steps

Ingredients

1 tablespoon oil
1/2 cup uncooked rice
1 medium onion, cut into thin wedges
2 (14 ounce) cans vegetable broth
1 medium zucchini, diced (2 cups)
2 cups corn
1 (15 ounce) can pinto beans, rinsed and drained
1/2 teaspoon basil
1/4 teaspoon oregano
black pepper

Directions

1

Heat oil in a large saucepan over med-high until hot. Add rice, onion and garlic and cook for 2-3 minutes until onion is crisp tender. (Don't burn the garlic!).
2

Stir in all the remaining ingredients. Bring to a boil.
3

Reduce heat and simmer uncovered for 15-20 minutes until rice is tender and broth is slightly thickened.