Mexican Lasagna
9 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 pkg. Lawry's taco seasoning
- 8 oz. Ricotta cheese
- 2 eggs
- 1 c. diced tomatoes or whole stewed tomatoes
- 2 (8 oz.) cans tomato sauce
- 9 corn tortilla shells
- 12 oz. Monterey Jack cheese, grated
- 1 can green chilies, chopped
Directions
-
1Brown meat and drain.
-
2Add taco seasoning, tomatoes, tomato sauce and green chilies.
-
3Mix Ricotta cheese and eggs together. Layer in following order:
-
4meat, Ricotta cheese, tortillas and cheese.
-
5Make 2 layers and finish with the cheese on top.
-
6Bake at 350° for 1 hour or until warm throughout.
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