Chili Verde

7 ingredients
4 steps

Ingredients

  • pork butt, cut up
  • onion
  • salt
  • pepper
  • garlic
  • 1 jar Ortega chili (hot or medium)
  • tomato sauce

Directions

  1. 1
    Brown pork.
  2. 2
    Add onion, garlic, salt and pepper.
  3. 3
    Pour in Ortega chili and 1/2 can tomato sauce and 1/2 cup water.
  4. 4
    Simmer for ?? hours.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3
Boneless Pork Shoulder Butt Roast

Boneless Pork Shoulder Butt Roast

Smithfield

C NOVA 1
Kick Butt Peppers

Kick Butt Peppers

Mama, Mama Lil's

D NOVA 3

Bad byron's, butt rub, barbeque seasoning

Bad Byron's

E NOVA 4

More Recipes to Try

Chicken Pizza Rice Cake Snack

6 ingredients

Savory Chicken Casserole

11 ingredients

Chicken Stroganoff

13 ingredients

Broccoli Rice

5 ingredients

Hazelnut Truffles

8 ingredients

Fruity Spinach Salad

10 ingredients

Chocolate Cream Cakes

17 ingredients

Apple Cider Syrup

8 ingredients

Old-Fashioned Raspberry Tart

10 ingredients

Alsatian Plum Tart Tarte Aux Prunes D'alsace Recipe

6 ingredients

Bonus Recipe: Ginormous Cabbage-Wrapped Burger Stack

6 ingredients

Northern Italy Meatballs

10 ingredients