Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 12 corn tortillas; 1 (6 oz.) cottage cheese; 1 lb. hamburger meat; 1 (5 oz.) Contadina Zesty tomato sauce; 2 eggs; 1 c. taco sauce; 1 pkg. taco seasoning; shredded Mozzarella cheese; shredded Cheddar cheese

9 ingredients

7 steps

Ingredients

12 corn tortillas
1 (6 oz.) cottage cheese
1 lb. hamburger meat
1 (5 oz.) Contadina Zesty tomato sauce
2 eggs
1 c. taco sauce
1 pkg. taco seasoning
shredded Mozzarella cheese
shredded Cheddar cheese

Directions

1

Brown and drain meat.
2

Add tomato sauce, taco sauce and taco seasoning to meat.
3

In a casserole dish, lay 6 tortillas overlapping each other.
4

Pour half of the meat mixture over them. Spread the cottage cheese that has been mixed with 2 eggs over that.
5

Put 6 more tortillas on top of cheese/egg mixture.
6

Pour remaining meat over tortillas and sprinkle with cheeses.
7

Bake 30 minutes at 375°.