Mexican Lasagna

12 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 c. Mexican corn, drained
  • 1 c. salsa
  • 1 (15 oz.) can Hunt's tomato Mexican sauce
  • 1 envelope taco seasoning
  • 1 (16 oz.) cottage cheese
  • 2 eggs
  • 1 tsp. oregano
  • 2 Tbsp. chili powder
  • 1/2 tsp. cayenne pepper
  • 10 corn tortilla
  • 1 1/2 c. shredded Cheddar and Monterey Jack cheese, mixed together

Directions

  1. 1
    Brown meat and drain well.
  2. 2
    Add
  3. 3
    corn, salsa, tomato sauce, taco mix and spices.
  4. 4
    Simmer 5 to 7 minutes.
  5. 5
    Stir frequently.

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