Mexican Lasagna(Low-Fat)

11 ingredients
9 steps

Ingredients

  • 16 oz. ground turkey
  • 1/2 c. chopped onions
  • 1/2 c. chopped green peppers
  • 2 c. canned tomatoes, chopped
  • 1 envelope taco seasoning mix
  • 2 c. (16 oz.) cottage cheese
  • 6 oz. shredded Cheddar cheese
  • 2 eggs
  • 6 (6-inch) flour or corn tortillas
  • 1 c. chopped fresh tomatoes
  • 2 c. lettuce, shredded

Directions

  1. 1
    In large skillet brown turkey with onion and pepper.
  2. 2
    Add tomatoes and taco seasoning.
  3. 3
    Simmer, uncovered, 5 minutes.
  4. 4
    In bowl, combine cottage cheese, 4 ounces Cheddar cheese and eggs. Place 3 tortillas on bottom of a sprayed 9 x 13-inch or 8 x 12-inch baking dish.
  5. 5
    Spoon meat mixture evenly over tortillas.
  6. 6
    Top with 3 tortillas then cheese mixture.
  7. 7
    Bake, covered, at 350° for 40 minutes.
  8. 8
    Sprinkle remaining cheese over top of lasagna and continue baking, uncovered, for 5 minutes or until cheese melts. Garnish with tomatoes and lettuce.
  9. 9
    May add taco sauce or sour cream, if desired.

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