Spiced Pears

4 ingredients
1 steps

Ingredients

  • 1 can (16 ounces) pear halves
  • 1/3 cup packed brown sugar
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cinnamon

Directions

  1. 1
    Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5 minutes more or until heated through.

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