Mexican Lasagna Ole

Name: Mexican Lasagna Ole
Ingredients: 1 1/2 lb. ground beef; 1 1/2 tsp. ground cumin; 1 Tbsp. chili powder; 1/4 tsp. garlic powder; 1/4 tsp. red pepper; 1 tsp. salt; 1 tsp. pepper; 1 lb. can tomatoes, chopped; 2 c. cottage cheese (small curd); 1 c. Monterey Jack cheese, grated; 1 egg; 1 pkg. tortillas (corn)

12 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
1 1/2 tsp. ground cumin
1 Tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 tsp. salt
1 tsp. pepper
1 lb. can tomatoes, chopped
2 c. cottage cheese (small curd)
1 c. Monterey Jack cheese, grated
1 egg
1 pkg. tortillas (corn)

Directions

1

Brown beef and drain thoroughly.
2

Add remaining ingredients and heat.
3

Line bottom and sides of a 13 x 9-inch pan with corn tortillas.
4

Cover with beef mixture and place another layer of tortillas on top.
5

Mix together cottage cheese, Monterey Jack cheese and egg; pour over tortillas.
6

Bake at 350° for 30 minutes. Serve with grated cheese, black olives, green onions, tomatoes and lettuce.