Mexican Lasagne

Name: Mexican Lasagne
Ingredients: 1 1/2 lb. ground beef or turkey; 1/4 tsp. seasoned salt; 1 pkg. taco seasoning; 1 c. diced canned tomatoes; 2 (8 oz.) cans tomato sauce; 1 (4 oz.) can whole green chilies, chopped; 8 oz. Ricotta cheese; 2 eggs; 12 to 15 corn tortillas (flour can be substituted); 10 oz. Monterey Jack cheese, shredded

10 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef or turkey
1/4 tsp. seasoned salt
1 pkg. taco seasoning
1 c. diced canned tomatoes
2 (8 oz.) cans tomato sauce
1 (4 oz.) can whole green chilies, chopped
8 oz. Ricotta cheese
2 eggs
12 to 15 corn tortillas (flour can be substituted)
10 oz. Monterey Jack cheese, shredded

Directions

1

Brown and drain meat.
2

Cook meat, seasoned salt, taco seasoning, tomatoes, tomato sauce and chilies.
3

Cook for 10 minutes.
4

Mix Ricotta cheese, Monterey jack cheese and eggs; set aside.
5

Layer in a 9 x 13-inch pan as follows: 1/3 meat, tortillas (one layer, cut to fit) and 1/3 Ricotta mixture.
6

Repeat 2 more times.
7

Bake at 350° for 20 minutes or until hot.