Modern Caesar Salad
10 ingredients
3 steps
Ingredients
- 3 slices bread
- 1/2 cup canola oil
- 1/4 cup red wine vinegar
- 2 teaspoons Worcestershire sauce
- 1 garlic clove, minced
- 1/4 teaspoon salt
- Dash pepper
- 8 cups torn romaine and leaf lettuce
- 1/2 cup grated or shredded Parmesan cheese
- 1/4 cup crumbled blue cheese
Directions
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1Cut bread into 1-in. cubes and place on a
-
2. Toast at 225° for 1-2 hours or until crisp, turning occasionally. Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid; shake well. Refrigerate for several hours.
-
3In a large salad bowl, toss lettuce, cheeses and croutons. Shake the dressing; pour over the salad and toss to coat. Serve immediately.
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Mct Oil Powder
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Canola harvest, buttery spread, with flaxseed oil
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German fine bread
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Red wine vinegar, red wine
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