Mexican Lasagne
8 ingredients
2 steps
Ingredients
- 2 lb. hamburger
- 24 oz. picante sauce
- 28 oz. crushed tomatoes
- 1 lb. sour cream
- 12 oz. Cheddar cheese
- 8 oz. Monterey Jack cheese
- 1 medium onion
- tortilla shells
Directions
-
1Brown hamburger with onion and add picante sauce and tomatoes. Put a layer of picante sauce in a 9 x 13-inch pan and then put a layer of three 8 inch tortilla shells, hamburger, tomatoes, picante sauce, sour cream and cheese and repeat again.
-
2Bake at 350° for 30 minutes.
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