Mexican Layer Dip

11 ingredients
7 steps

Ingredients

  • 2 cans refried beans
  • 3 medium avocados
  • 2 tsp. lemon juice
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. taco seasoning
  • picante sauce (optional)
  • finely diced onion
  • chopped black olives (optional)
  • chopped tomato
  • 16 oz. shredded Cheddar cheese

Directions

  1. 1
    Whip refried beans; spread over shallow baking dish.
  2. 2
    Mash avocados.
  3. 3
    Add lemon juice, salt and pepper to taste.
  4. 4
    Smooth over bean layer.
  5. 5
    Combine sour cream, mayonnaise and taco seasoning. Spread over avocado layer.
  6. 6
    Add remaining ingredients in progressive layers.
  7. 7
    Refrigerate at least one hour.

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