Shipwreck

Name: Shipwreck
Ingredients: 4-5 Medium Russet Potatoes; 1 Yellow Onion; 4-5 Stalks Celery; 5 Medium Carrots; 1 Can Bush's Red Kidney Beans, drained and rinsed; 1 pound Hamburger, browned and drained; Salt; Pepper; 6 Tbsp. Lea and Perrins Thick Classic Worcestershire Sauce; 6 Tbsp. A-1 Original Steak Sauce; 6 Tbsp. Huy Fong Foods Sambal Oelek (or comparable Chili Paste found in Asian specialty section of market), or to taste; 1 Qt. Tomatoes, canned or jarred

12 ingredients

1 steps

Ingredients

4-5 Medium Russet Potatoes
1 Yellow Onion
4-5 Stalks Celery
5 Medium Carrots
1 Can Bush's Red Kidney Beans, drained and rinsed
1 pound Hamburger, browned and drained
Salt
Pepper
6 Tbsp. Lea and Perrins Thick Classic Worcestershire Sauce
6 Tbsp. A-1 Original Steak Sauce
6 Tbsp. Huy Fong Foods Sambal Oelek (or comparable Chili Paste found in Asian specialty section of market), or to taste
1 Qt. Tomatoes, canned or jarred

Directions

1

["Preheat oven to 350 Fahrenheit, or set a large capacity slow cooker to high.", "", "While browning one pound hamburger over medium heat, wash and peel potatoes. Slice potatoes into 1/2\" round or semicircle pieces and cover the bottom of a slow cooker or roasting pan evenly. Layer sliced onion evenly over potatoes.""