Mexican Layer Dip

7 ingredients
4 steps

Ingredients

  • 2 ripe avocados
  • 1/4 c. finely chopped onion
  • 2 cans bean dip
  • 1 c. sour cream
  • 3/4 c. salsa
  • 1 c. grated Cheddar cheese
  • 1/3 c. sliced black olives

Directions

  1. 1
    Peel and mash avocados until smooth.
  2. 2
    Add onions.
  3. 3
    Begin layering in 2-inch deep dish or oblong glass casserole dish. Layer in order: bean dip, avocado/onion mixture, sour cream, salsa, grated cheese, sprinkle black olives.
  4. 4
    Serve cold with naco chips.

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